Ranchero Scramble
Scrambled Eggs and Black Beans with Ranchero Sauce
Start your day with a savory, flavorful classic. Chef Jen’s ranchero recipe is an aromatic Mexican sauce made of tomato, onion, chilis and spices. Paired with real scrambled eggs, black beans and cilantro, Good To-Go’s Ranchero Scramble can be enjoyed wherever your adventures take you. The included dried plantains, added after rehydrating, give this breakfast a nice crunch!
- 15g of protein from real scrambled eggs
- House-made ranchero sauce
- Plantains added at the end provide extra crunch
- Gluten-free
- Vegetarian
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Important WARNING for California Residents
Ingredients
Ranchero Scramble
INGREDIENTS: (notice how many you can pronounce!)
Dried Black Beans, Eggs (Egg White, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Plantain Chips, Tomato Powder, Garlic, Tomato Flakes, Poblano Peppers, Cilantro, Dried Scallion, Dried Shallots, Sea Salt, Grapeseed Oil, Annatto Powder, White Wine Vinegar, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Coriander Seed, Black Peppercorn, Cumin Seed, Whole Cloves, Dried Oregano
CONTAINS: Eggs
FAQS
Why add the plantains after the meal is rehydrated?
We recommend topping your Ranchero Scramble with the provided plantain chips after the rehydration process. This provides a nice crunch, which we find to be really satisfying.
What is ranchero sauce?
Ranchero is a tomato-based sauce that includes tomato, onion, chiles and spices that packs a vibrant, earthy flavor. Often used as a condiment, it can also be used as a sauce for many traditional Mexican and Tex-Mex dishes—most notably perhaps is with huevos rancheros.
Cooking Directions
Ranchero Scramble Directions
X Tear pouch open and REMOVE oxygen absorber and plantain chip pouch.
X Add 3/4 of a cup (175ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 10 minutes. Think about how big the universe is.
X OPEN. ADD PLANTAIN CHIPS. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Scrambled Eggs and Black Beans with Ranchero Sauce
Start your day with a savory, flavorful classic. Chef Jen’s ranchero recipe is an aromatic Mexican sauce made of tomato, onion, chilis and spices. Paired with real scrambled eggs, black beans and cilantro, Good To-Go’s Ranchero Scramble can be enjoyed wherever your adventures take you. The included dried plantains, added after rehydrating, give this breakfast a nice crunch!
- 15g of protein from real scrambled eggs
- House-made ranchero sauce
- Plantains added at the end provide extra crunch
- Gluten-free
- Vegetarian
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Important WARNING for California Residents
Ingredients
Ranchero Scramble
INGREDIENTS: (notice how many you can pronounce!)
Dried Black Beans, Eggs (Egg White, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Plantain Chips, Tomato Powder, Garlic, Tomato Flakes, Poblano Peppers, Cilantro, Dried Scallion, Dried Shallots, Sea Salt, Grapeseed Oil, Annatto Powder, White Wine Vinegar, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Coriander Seed, Black Peppercorn, Cumin Seed, Whole Cloves, Dried Oregano
CONTAINS: Eggs
FAQS
Why add the plantains after the meal is rehydrated?
We recommend topping your Ranchero Scramble with the provided plantain chips after the rehydration process. This provides a nice crunch, which we find to be really satisfying.
What is ranchero sauce?
Ranchero is a tomato-based sauce that includes tomato, onion, chiles and spices that packs a vibrant, earthy flavor. Often used as a condiment, it can also be used as a sauce for many traditional Mexican and Tex-Mex dishes—most notably perhaps is with huevos rancheros.
Cooking Directions
Ranchero Scramble Directions
X Tear pouch open and REMOVE oxygen absorber and plantain chip pouch.
X Add 3/4 of a cup (175ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 10 minutes. Think about how big the universe is.
X OPEN. ADD PLANTAIN CHIPS. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
Original: $11.95
-70%$11.95
$3.58Description
Scrambled Eggs and Black Beans with Ranchero Sauce
Start your day with a savory, flavorful classic. Chef Jen’s ranchero recipe is an aromatic Mexican sauce made of tomato, onion, chilis and spices. Paired with real scrambled eggs, black beans and cilantro, Good To-Go’s Ranchero Scramble can be enjoyed wherever your adventures take you. The included dried plantains, added after rehydrating, give this breakfast a nice crunch!
- 15g of protein from real scrambled eggs
- House-made ranchero sauce
- Plantains added at the end provide extra crunch
- Gluten-free
- Vegetarian
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Important WARNING for California Residents
Ingredients
Ranchero Scramble
INGREDIENTS: (notice how many you can pronounce!)
Dried Black Beans, Eggs (Egg White, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Plantain Chips, Tomato Powder, Garlic, Tomato Flakes, Poblano Peppers, Cilantro, Dried Scallion, Dried Shallots, Sea Salt, Grapeseed Oil, Annatto Powder, White Wine Vinegar, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Coriander Seed, Black Peppercorn, Cumin Seed, Whole Cloves, Dried Oregano
CONTAINS: Eggs
FAQS
Why add the plantains after the meal is rehydrated?
We recommend topping your Ranchero Scramble with the provided plantain chips after the rehydration process. This provides a nice crunch, which we find to be really satisfying.
What is ranchero sauce?
Ranchero is a tomato-based sauce that includes tomato, onion, chiles and spices that packs a vibrant, earthy flavor. Often used as a condiment, it can also be used as a sauce for many traditional Mexican and Tex-Mex dishes—most notably perhaps is with huevos rancheros.
Cooking Directions
Ranchero Scramble Directions
X Tear pouch open and REMOVE oxygen absorber and plantain chip pouch.
X Add 3/4 of a cup (175ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 10 minutes. Think about how big the universe is.
X OPEN. ADD PLANTAIN CHIPS. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
